Angelina's of Maryland
Award-winning Maryland crab cakes handmade with jumbo lump Atlantic blue crab, shipped nationwide.
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Service area
Catonsville, MD
Up to 25 miles
About Angelina's of Maryland
Angelina's of Maryland dates back to 1952 in Baltimore and today operates on Kent Island on the shores of the Chesapeake Bay. Its crab cakes are made in small batches using jumbo lump crab meat exclusively from the Atlantic blue crab, subtly seasoned and shipped fresh. Named "Baltimore's Best Crab Cake" 16 times by Baltimore Magazine and 10 times by Baltimore's City Paper, with more than 25 awards. Shipping direct to customers nationwide since 1993.
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