Atwater’s
Since 1999, Atwater's has been making traditional food crafted by hand.
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Service area
Washington, DC
Up to 25 miles
About Atwater’s
Began in a small bakery making one kind of bread, grew to Baltimore shops specializing in soup, sandwiches, salad, cheese, coffee, Scottish pies, and jam. Bread is made with Small Valley Milling organic wheat ground in-house at the Atwater's Big Kitchen. Cheese begins with raw milk from Ayrshire cows at Palmyra Farm, pasteurized and turned into cheese at the Big Kitchen.
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