Bien Cuit
Bien Cuit, meaning "well done" in French — dark, caramelized crust loaves baked daily in Brooklyn.
Next market
Saturday, Aug 29
8:30 AM - 1:00 PM
Hastings-On-Hudson, NY
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Service area
Chappaqua, NY
Up to 25 miles
About Bien Cuit
Bien Cuit, meaning "well done" in French, refers to both the dark, caramelized crust on our loaves and our approach to baking. Each dough is mixed in small batches, shaped by hand, and baked daily in Brooklyn. Locations on Smith St. and Franklin Ave. in Brooklyn and at Grand Central Market in New York.
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