Boneyard Farm
Diversified, grass-based family farm in northern Vermont raising pastured meats and certified organic vegetables.
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About Boneyard Farm
Boneyard Farm is owned and operated by Hannah & John Doyle, a diversified, grass-based family farm in northern Vermont. They produce pastured beef, lamb, and pork, certified organic vegetables, herbs, and fruits, plus preserved goods like jam, chutney, and pickles. Located on a 180-acre former conventional dairy in Fletcher, forever conserved as working agricultural land with help from the Vermont Land Trust.
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