City Farm Chicago
Chicago's oldest sustainable urban farm, turning vacant lots into vibrant organic farms using compost since 1975.
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Service area
Chicago, IL
Up to 25 miles
About City Farm Chicago
City Farm grows vegetables on urban vacant lots nourished by compost, thanks to practices developed by Resource Center founder Ken Dunn. Crops include tomatoes, kale, collards, beets, herbs, salad greens, cucumbers, rainbow chard, Malabar spinach, and garlic. Remaining crops are sold weekly to the local community via a farm stand at City Farm at Division and Clybourn. Now managed by Chicago Patchwork Farms, currently farming at 550 W. Division St.
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