Cote Family Sugar House
Three-generation family maple sugarhouse in Vermont
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About Cote Family Sugar House
Cote Family Sugarhouse is a family-run Vermont maple syrup operation spanning three generations, starting in 1966. Owner Ed produces pure maple syrup using modern food-grade equipment, pipeline sap collection, and a reverse osmosis system, while maintaining a diversified, sustainably managed sugarbush. The sugarhouse was inspected and certified by the Vermont Agency of Agriculture, Food and Markets in 2017.
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