CRUMB. Sourdough Bakery
Handcrafted sourdough bakery using freshly milled organic flour and naturally fermented methods.
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Service area
Gettysburg, PA
Up to 25 miles
About CRUMB. Sourdough Bakery
CRUMB. Sourdough Bakery ferments every item for at least 24 hours using traditional sourdough methods, starting with freshly milled organic flour and prioritizing high-quality, locally sourced, organic ingredients. Run by Hannah, a mama of four, offering weekly pre-order menus and a Bread Club subscription.
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