Down to Ferment
San Diego's Finest Fermented Hot Sauce with kombucha
Next market
Wednesday, Aug 26
9:30 AM - 1:00 PM
San Diego, CA
Vendor details not community verified
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Service area
San Diego, CA
Up to 25 miles
About Down to Ferment
Vegan, gluten free, fermented hot sauce with zero vinegar. Sauce is fermented for over a month and uses their own brewed kombucha instead of vinegar. Completely homemade in San Diego, California.
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Markets You Can Find Us At
This profile is managed by the vendor. Check the market page before you go in case plans have changed.
Aug 26
Little Italy Mercato Farmers' Market
San Diego, CA
9:30 AM - 1:00 PM
Upcoming
Aug 26, 2026
Pending
Aug 29
Little Italy Mercato Farmers' Market
San Diego, CA
8:00 AM - 2:00 PM
Upcoming
Aug 29, 2026
Pending
Aug 30
La Jolla Open Aire Farmers Market
La Jolla, CA
4:00 PM - 8:00 PM
Upcoming
Aug 30, 2026
Pending
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