Ekaloka Fermentory
Small-batch, experimental fermentory in Chicago making all-natural, plant-based ferments
Next market
Tuesday, Sep 1
11:00 AM - 3:00 PM
Chicago, IL
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Service area
Chicago, IL
Up to 25 miles
About Ekaloka Fermentory
We are a small-batch, experimental fermentory in Chicago. All of our ferments are made sustainably using only plant-based ingredients, including seasonal and local produce whenever we can grow or find them. Our styles and ingredients reflect both traditional practices and our own scientific approaches to recreate beloved flavors from around the world.
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