El Porteno Empanadas
Gourmet Argentinian empanadas made with traditional techniques and small-batch artisanal processes, sold via restaurants, delivery, and catering in the SF Bay Area.
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Service area
San Mateo, CA
Up to 25 miles
Contact
415-513-4529About El Porteno Empanadas
El Porteño Empanadas was started by Joseph Ahearne in 2008, combining his mother's empanada recipe with pastry techniques from his sister, who trained as a pastry chef in France. They began selling empanadas at farmers' markets and food trucks, now operating locations in San Francisco's Ferry Building and Napa Valley's Oxbow Public Market, sourcing ingredients from local farms such as Far West Fungi, Keller's Crafted Meats, and Central Milling.
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