Hakouya
Hakouya makes handmade miso from scratch, aged up to 18 months, to promote everyday consumption of probiotic fermented foods.
Next market
Tuesday, Aug 11
1:30 PM - 5:30 PM
Felton, CA
Vendor details not community verified
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Service area
Santa Cruz, CA
Up to 25 miles
About Hakouya
Hakouya makes miso by hand from non-GMO soybeans, using koji as a catalyst for enzyme growth, and ages it up to 18 months without stopping fermentation, unlike most store-bought miso which contains added alcohol that kills beneficial enzymes.
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