Healing Garden
The Healing Garden is Manela Lee's ½ acre farm using sustainable agriculture techniques to produce healthy, nutritional food, including culturally connected crops.
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Service area
Minneapolis, MN
Up to 25 miles
About Healing Garden
Manela Lee comes from a farming family; her mother and sister became the first organically certified Hmong farmers in the United States. She joined the Big River Farms New Growers program in 2024. At her ½ acre farm, The Healing Garden, she uses sustainable agriculture techniques to produce healthy, nutritional food. In addition to typical vegetables, she grows culturally connected crops: Malabar spinach, purslane, dandelion greens, an English cucumber used for sushi rolls, and Thai chili peppers, plus greenhouse tomatoes, raspberries, and rhubarb.
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