HoopHouse Bakery
Sourdough bakery & café in southern New Jersey making naturally leavened bagels, croissants, and hearth breads since 2020.
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Service area
Moorestown, NJ
Up to 25 miles
About HoopHouse Bakery
HoopHouse Bakery + Café opened in August 2020, led by Chef Christine Wendland (CIA graduate, Food Network 'Chopped' champion). They craft naturally leavened sourdough baked goods using their own starter culture and source seasonal produce from a network of NJ farmers. Baked goods are sold in house and at local farm markets in spring, summer, and fall.
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Past markets attended
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