House of Empanadas
Family-owned Peruvian empanada maker crafting artisan hand-made empanadas and other artisanal food
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Service area
Washington, DC
Up to 25 miles
About House of Empanadas
House of Empanadas is a family-owned and operated business bringing artisan hand-crafted empanadas rooted in Peruvian family recipes. Founded by Chef Gabriel, who trained at Le Cordon Bleu, the company makes empanadas with no shortcuts and no frozen ingredients, just real food made by real hands.
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