House of Ferments
Small-batch, hand-crafted fermented foods and beverages from Missoula/Bitterroot Valley, Montana.
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Service area
Missoula, MT
Up to 25 miles
About House of Ferments
House of Ferments creates unique vegetable ferments and kombucha using local and organic ingredients, founded in 2016 by Erin Belmont and Matt Galiher. Products include kombucha, sauerkraut, kimchi, and seasonal creations made with vegetables sourced from Bitterroot Valley and Missoula, Montana farmers.
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