Humbiont Fermentary
Craft mead, hard ciders, and honey wines celebrating Vermont's unique flavors, made in Waterbury, VT.
Next market
No upcoming dates have been added. Check the vendor’s website or social accounts before making a trip.
Vendor details not community verified
Help keep this vendor accurate.
Service area
Waitsfield, VT
Up to 25 miles
About Humbiont Fermentary
The Humbiont Fermentary was established in 2022 by Chris Younce and Jocelyn Szczepanski to create artisanal meads, hard ciders, and honey wines celebrating Vermont's unique flavors. Their home-based business in Waterbury encompasses an apiary, processing, fermenting, bottling, and sales. Ferments are cultivated low and slow, and co-ferments include raw wildflower honey, fresh and dried fruits, botanicals, tannins, teas, and birch sap. Hard ciders are wild-fermented from apples grown at a local orchard hosting over 200 heirloom varieties in Waterbury Center, VT.
Categories
Highlights
Community maintained
Help shoppers know this vendor
Help other shoppers know what to expect.
Did you see Humbiont Fermentary at Waitsfield Farmers Market during your most recent visit?
Your answer helps keep Graze accurate.
Markets You Can Find Us At
This profile is managed by the vendor. Check the market page before you go in case plans have changed.
Past markets attended
Find more local vendors
Discover bakers, growers, makers, and prepared-food vendors around Waitsfield. Follow favorites and plan what to shop next.
