Humbiont Fermentary
Craft mead, hard ciders, and honey wines celebrating Vermont's unique flavors, made in Waterbury, VT.
Next market
Saturday, Aug 29
9:00 AM - 1:00 PM
Waitsfield, VT
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Service area
Waitsfield, VT
Up to 25 miles
About Humbiont Fermentary
The Humbiont Fermentary was established in 2022 by Chris Younce and Jocelyn Szczepanski to create artisanal meads, hard ciders, and honey wines celebrating Vermont's unique flavors. Their home-based business in Waterbury encompasses an apiary, processing, fermenting, bottling, and sales. Ferments are cultivated low and slow, and co-ferments include raw wildflower honey, fresh and dried fruits, botanicals, tannins, teas, and birch sap. Hard ciders are wild-fermented from apples grown at a local orchard hosting over 200 heirloom varieties in Waterbury Center, VT.
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