Jonnie's Bakery
Jonnie's Bakery makes gluten-free baked goods in a dedicated gluten-free commercial kitchen.
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Service area
and Beech St., WY
Up to 25 miles
About Jonnie's Bakery
Everything Jonnie's Bakery makes is gluten-free, produced in a commercial kitchen that has been a dedicated gluten-free facility since 2020. They primarily use King Arthur Gluten-Free Measure for Measure Flour (a rice-based flour) and cane sugar, and are willing to try alternative flours or sweeteners with enough advance notice. Orders can be picked up at their kitchen in Banbury Place (Building 13, 2nd floor STE 214) or at any market or event location they attend.
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Markets You Can Find Us At
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Past markets attended
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