
Long Family Farm
Superior, grass-fed beef from Maxwelton Valley on Whidbey Island, WA
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Service area
Clinton, WA
Up to 25 miles
About Long Family Farm
Long Family Farm raises Black Angus cattle on 200 acres in Maxwelton Valley, Whidbey Island. Cows are grass-fed, free of antibiotics and hormones, and beef is dry aged 10-14 days. The farm has been in the family for 5 generations. Beef is sold as half or split-half orders, processed by Del Fox Meats in Stanwood, WA.
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