Oberg Brothers Natural Beef
Oberg Brothers Natural Beef - safe and healthy, no added hormones or antibiotics, quality natural beef from a family ranch in the Okanogan Highlands.
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Service area
Tonasket, WA
Up to 25 miles
About Oberg Brothers Natural Beef
Oberg Brothers Ranch is located near Havillah in the Okanogan Highlands. They have been raising Hereford and Hereford/Angus cross cattle for over sixty years. The ranch is BQA certified (Beef Quality Assurance). Calves are born on the ranch March thru April, graze on grass pastures and range lands April through October, and are fed hay raised on the ranch in winter. Custom beef animals are given a small amount of Certified GMO free grain mix for 30 to 45 days; grass-fed only is available on request. Ground beef is dry aged 10 to 14 days with no added fat, tallow, or water. Beef is cut and wrapped by local butcher Jorge Juarez of Double S Meats and Juarez Valley Meats in Tonasket.
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