Pappardelle's Market Pasta
Pappardelle's Pasta - handmade dried pasta founded 1984 by David Bowen and Bill Curtis, made with pure durum semolina flour and bronze dies
Next market
Saturday, Aug 29
8:30 AM - 1:30 PM
Lake Oswego, OR
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Service area
Lake Oswego, OR
Up to 25 miles
About Pappardelle's Market Pasta
Pappardelle's was founded on May 14, 1984 by David Bowen and Bill Curtis with a vision of exquisite, fresh pasta in flavors never before experienced by Americans. They use bronze dies to form pasta in small batches of 100 pounds or less, using only pure durum semolina flour, and slow-dry their pasta at 95 degrees over 2-4 days rather than the 190 degrees used in commercial assembly line production.
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