Parish Hill Creamery
At Parish Hill Creamery we educate and advocate for the fermentation and transformation of raw milk into exquisite, natural cheese.
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Service area
Brattleboro, VT
Up to 25 miles
About Parish Hill Creamery
Seasonal, handmade, raw milk cheese made in Vermont. We make cheese only when the cows are out on hillside pastures grazed rotationally and regeneratively for over 20 years. The only American cheesemakers in distribution exclusively using natural methods.
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