Red Kettle Foods: Kimchi and Asian Ferments
Kimchi and Asian ferments made in Belfast, Maine using fresh, local ingredients
Next market
Thursday, Sep 10
9:00 AM - 1:00 PM
Rockland, ME
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Service area
Rockland, ME
Up to 25 miles
About Red Kettle Foods: Kimchi and Asian Ferments
Small-batch kimchi and pickles naturally fermented in Belfast, Maine, blending fresh Maine ingredients with Asian fermentation traditions. Naturally fermented, never pasteurized, full of gut-friendly probiotics. 100% of products are made with at least one Maine-sourced ingredient year-round. Chef/owner Ger Liang Tysk is a first-generation Asian-American celebrating East Asian cuisine.
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