Red Kettle Foods
Naturally fermented small-batch kimchi and Asian ferments made in Belfast, Maine.
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Service area
Union, ME
Up to 25 miles
About Red Kettle Foods
Red Kettle Foods makes small-batch kimchi and pickles that bring fresh Maine ingredients and time-honored Asian fermentation traditions together in a blend of sour, sweet, spice, and umami. The kimchi is always naturally fermented, never pasteurized, and full of probiotics. 100% of products are made with at least one Maine-sourced ingredient year-round. Chef and owner Ger Liang Tysk is a first-generation Asian-American showcasing East Asian cuisine.
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