Saltwater Bakeshop was opened in 2018 by Chef Brittany Holden with the goal of developing a menu deeply influenced by the classics while also incorporating unique and thoughtful flavor combinations. What began as a one woman show has grown into a small but dedicated team of bakers producing naturally leavened breads and perfectly flaky croissants weekly at several farmer's markets in San Francisco, plus a cafe at 1309 Howard St.

Help shoppers know this vendor

Help other shoppers know what to expect.

Did you see Saltwater Bakeshop at Clement Street Farmers' Market during your most recent visit?

Your answer helps keep Graze accurate.

Markets You Can Find Us At

This profile is managed by the vendor. Check the market page before you go in case plans have changed.

View all markets

Sat
Aug 29

Irvine Farmers Market - Saturdays

Irvine, CA

3:00 PM - 7:00 PM

Upcoming

Aug 29, 2026

Pending

Sun
Aug 30

Clement Street Farmers' Market

San Francisco, CA

9:00 AM - 2:00 PM

Upcoming

Aug 30, 2026

Official roster

Sat
Sep 5

Irvine Farmers Market - Saturdays

Irvine, CA

3:00 PM - 7:00 PM

Upcoming

Sep 5, 2026

Pending

Past markets attended

Clement Street Farmers' MarketSan Francisco · Sun, Aug 23 · 9:00 AM - 2:00 PM Irvine Farmers Market - SaturdaysIrvine · Sat, Aug 22 · 3:00 PM - 7:00 PM Clement Street Farmers' MarketSan Francisco · Sun, Aug 16 · 9:00 AM - 2:00 PM Irvine Farmers Market - SaturdaysIrvine · Sat, Aug 15 · 3:00 PM - 7:00 PM Clement Street Farmers' MarketSan Francisco · Sun, Aug 9 · 9:00 AM - 2:00 PM Clement Street Farmers' MarketSan Francisco · Sun, Aug 2 · 9:00 AM - 2:00 PM

Find more local vendors

Discover bakers, growers, makers, and prepared-food vendors around San Francisco. Follow favorites and plan what to shop next.

Browse nearby vendors Follow Vendor