Sugar Creek Meat
Small-batch heritage breed hog farm established 2012 by Tyler De Francisco, raising under 30 pigs a year
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Service area
Asheville, NC
Up to 25 miles
About Sugar Creek Meat
Sugar Creek Meat raises small batches of heritage breed hogs with exacting techniques, less than 30 pigs per year, fed sprouted grains, fresh greens, walnuts, and pears grown on the property. Hogs are raised an average of 18 months. Offers sausages, pork chops, pork belly, ribs, ham hocks, and leaf lard, plus custom butchery, farm tours, farm consultations, and bacon/prosciutto curing classes.
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