Tati’s Bread
Gluten-free, vegan bread handcrafted with clean ingredients, based in Atlanta, GA
Next market
Sunday, Sep 6
9:00 AM - 1:00 PM
Atlanta, GA
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Service area
Atlanta, GA
Up to 25 miles
About Tati’s Bread
Tati's Bread makes gluten-free, vegan bread using water, millet flour, tapioca flour, sorghum flour, psyllium husk, cane sugar, olive oil, apple cider vinegar, salt, and yeast. Founder Thays U. developed the recipe after years of searching for a gluten-free baguette that actually tasted like the real thing. Manufactured by Victoria Cakes LLC, Atlanta, GA 30340.
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