The Farm at Miller's Crossing
200-acre certified organic farm in New York's Hudson Valley growing vegetables and plants
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Service area
Hudson, NY
Up to 25 miles
About The Farm at Miller's Crossing
The Farm at Miller's Crossing is a 200-acre farm in New York's Hudson Valley. They grow certified organic vegetables and plants, raise a small grass fed beef herd, and make maple syrup and maple products. Owned and operated by Chris and Katie Cashen since 1994, 1st-generation farmers.
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