The Sourdough Boulangerie
Sourdough helps moderate the effects of phytates, making grains, seeds, and nuts easier to digest.
Next market
Saturday, Aug 29
9:00 AM - 1:00 PM
Black Forest, CO
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Service area
Colorado Springs, CO
Up to 25 miles
Contact
719-203-6179About The Sourdough Boulangerie
All seeds develop phytates to ensure reproduction. During fermentation, sourdough breaks down phytates and makes grains, seeds, and nuts easier to digest and more nutritious. Sourdough is not a solution for celiac disease, however, some people who have certain intolerances can have sourdough if it is properly made.
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