Vargo Brothers Ferments
Fermented condiments, krauts, kimchi & kombucha made by two Chicago-based chefs
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Service area
Chicago, IL
Up to 25 miles
About Vargo Brothers Ferments
Vargo Brother Ferments (VBF) is run by Sebastian Vargo and wife Taylor Hanna, two Chicago based chefs. What began as a pandemic project selling kraut and pickles to friends in June 2020 became a full-time pickle operation. Their rotating menu features up to 15 different condiments, hot sauces, salsas, kraut and jams, sold in stores throughout Chicago, online for nationwide shipping, and in bulk for professionals.
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