Walabo Kitchen
"Hakko" − the Art of Japanese Fermentation. Handcrafted and made with care for your everyday life.
Next market
Saturday, Aug 29
9:00 AM - 2:00 PM
Tacoma, WA
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Service area
Tacoma, WA
Up to 25 miles
About Walabo Kitchen
WA-LABO KITCHEN handcrafts Japanese fermented foods — amazake, shio-koji, sweet koji, ma-la koji, natto, and koji nappa kimchi — nurturing each stage of fermentation to bring out natural sweetness, umami, and aroma. Sold at local farmers markets and events around the Tacoma and Seattle areas.
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