What Got Gathered
Vibrant food from foraged, organic and local ingredients—and teaching what we've learned about gathering food from the wild.
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Service area
Madison, WI
Up to 25 miles
About What Got Gathered
Small-batch fermented hot sauces, wildflower vinegars, live-culture ferments and preserves, each a bright, complex layering of flavors drawn from the forests, fields, farms and gardens of southern Wisconsin. Offerings occasionally include wild greens, nuts and fruits, plant and fungal medicines, and wild tea and spice mixes. Based in and around Madison, Wisconsin; most involved human is forager Andy Gricevich.
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Past markets attended
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