

Certified organic regenerative farm since 1984, growing vegetables, berries, grass-fed lamb and beef.
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171-acre biodynamic farm established in 1980. About 25 acres devoted to mixed vegetables and berries for CSA, farmers markets, and wholesale. Raises grass-fed lamb (fall) and grass-fed certified organic beef. Practices on-farm fertility through compost, crop rotation, and biodynamic preparations.
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